Eggnog Breakfast Crumble Cake

• FOR THE CAKE:
• 1/4 teaspoons Cinnamon Plus An Extra 1/4 Teaspoon, Divided Use
• 1/2 cups Loosely Packed Brown Sugar Plus An Extra 1/3 Cup, Divided Use
• 1 cup All-purpose Flour
• 1 cup Whole Wheat Pastry Flour
• 1 Tablespoon Baking Powder
• 1/4 teaspoons Salt
• 1/2 teaspoons Nutmeg
• 6 Tablespoons Unsalted Butter, Melted And Cooled
• 1/3 cups Granulated Sugar
• 2 whole Large Eggs
• 1 teaspoon Vanilla Extract
• 1 cup Eggnog
• FOR THE CRUMBLE:
• 1/3 cups Whole Wheat Pastry Flour
• 1/3 cups Brown Sugar
• 1/4 teaspoons Cinnamon
• 2 Tablespoons Unsalted Butter, melted
• FOR THE GLAZE:
• 1/3 cups Eggnog
• 1/2 cups Brown Sugar
• 1/4 cups Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1 whole Pinch Of Nutmeg

1. FOR CAKE:
2. Preheat oven to 350 degrees F. Spray a 9x13 baking dish with nonstick spray.
3. In a small bowl, combine 1/3 cup brown sugar and 1/4 teaspoon cinnamon. Set aside.
4. In another small bowl, combine flours, baking powder, salt, nutmeg and remaining cinnamon, then whisk to combine. Set aside.
5. In a large bowl, add butter, granulated sugar and remaining brown sugar and whisk until smooth. Whisk in eggs one a time, mixing until completely combined, then stir in vanilla extract. Stir in the flour mixture, mixing until a batter forms, then whisk in eggnog until smooth. Pour half of the batter into the baking dish, then sprinkle the brown sugar/cinnamon mixture over top. Cover with remaining batter, gently using a spatula to spread over sugar if needed. Don't worry if some of the sugar peeks through. Top with the crumble below.
6. FOR CRUMBLE:
7. Combine all of the crumble ingredients in a bowl and mix until crumbly. Sprinkle evenly over cake, then bake in the preheated oven for 30-35 minutes, or until cake is set in the middle.
8. While cake is baking, make glaze below. After removing cake from oven, immediately poke holes all throughout the cake with a toothpick, then drizzle glaze over top. Let cool for 15-20 minutes before cutting
9. Note: You can use dairy or non-dairy eggnog in this recipe. In the last month I've made this with cow's milk eggnog and coconut milk eggnog - great result each time!
10. FOR GLAZE:
11. Whisk all glaze ingredients together in a small saucepan over medium heat, and allow to come to a boil. Reduce to a simmer and cook for 1-2 minutes, then remove from heat and let sit until cake is finished.

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Taken from tastykitchen.com/recipes/breakfastbrunch/eggnog-breakfast-crumble-cake/ (may not work)