Chocolate Cherry Scones

• 1/4 cups Butter
• 2 cups Flour
• 1/4 cups Packed Brown Sugar
• 1 Tablespoon Baking Powder
• 1/4 teaspoons Salt
• 1 cup Filling (fruit, Chocolate, Etc)
• 3/4 cups Half-and-half
• 1 whole Egg

1. Preheat oven to 375u0b0F.
2. Cut butter into mixture of flour, sugar, baking powder, and salt. Add filling and toss to mix.
3. In a separate cup, beat together half-and-half and egg, and slowly pour into the dry ingredients, stirring until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle, or you-know-who will call (the tough biscuit police).
4. Divide dough in half. On a lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges, depending on the size desired for your scum, I mean scones!
5. Bake on an ungreased sheet, or your favorite pizza stone, about 20 minutes. Serve warm!
6. Give me a holler and tell me what you think!

ubc, flour, ubc, baking powder, ubc, filling, egg

Taken from tastykitchen.com/recipes/breads/chocolate-cherry-scones/ (may not work)