Baked Rice Almondine

  1. Preheat oven to 375 F. In a greased or non-stick 9x12-inch baking dish add chicken stock and the white and brown rice. Add salt, pepper, sliced mushrooms, green onions and almond slices and stir gently to combine. Cover dish with aluminum foil and bake for 35 minutes. Remove from oven and garnish with fresh parsley. Serve with your favorite meat option and side vegetable. Enjoy!

chicken, white rice, brown rice, kosher, black pepper, white button, stalks green onion, almonds, fresh chopped parsley

Taken from tastykitchen.com/recipes/sidedishes/baked-rice-almondine/ (may not work)

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