Chocolate Chip Banana-Croissant Bread Pudding

• 12 whole Mini Croissants (or 6-8 Regular Croissants)
• 1-3/4 cup Heavy Whipping Cream
• 1/4 cups Milk
• 4 whole Eggs
• 3/4 cups Raw Sugar
• 1 Tablespoon Vanilla Extract
• 2 whole Overripe Bananas Smashed
• 1 cup Semisweet Chocolate Chips

1. Preheat oven to 350u0b0F. Place baking dish(es) in a shallow pan; fill halfway with water.
2. In a large mixing bowl, whisk whipping cream, milk, eggs (one at a time), sugar, and vanilla until smooth. Stir in bananas and chocolate chips.
3. Transfer croissant cubes into the wet ingredients. Fold until well-combined. Let sit for 5 minutes.
4. Bake in the preheated oven for 1 hour, or until a knife or toothpick inserted in the center comes out clean.

croissants, cream, ubc, eggs, sugar, vanilla, whole overripe bananas smashed, chocolate chips

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-banana-croissant-bread-pudding/ (may not work)