Chicken Stew

• 1 chicken, cut up
• 1 c. chopped onions
• 1 c. chopped celery
• 1/2 c. green pepper, chopped
• 3 or 4 cloves of garlic, chopped
• 1 can Cream of Mushroom soup
• 1 (15 oz.) can tomato sauce
• 1 (15 oz.) can whole tomatoes, cut up small
• 1 pkg. onion soup mix
• 1 (8 oz.) can mushrooms
• Cooked medium egg noodles

1. Put cut-up chicken in a 6-8 quart saucepan.
2. Just cover with water to boil.
3. You can either boil the chicken until you can remove the meat off the bone, saving the broth, or you can add all the above ingredients to the whole cut-up chicken
4. and cook for about 1 hour.
5. After the chicken is cooked, remove the chicken and deboned it and return it to the pot and re-heat.
6. Serve hot over cooked medium egg noodles.

chicken, onions, celery, green pepper, garlic, cream of mushroom soup, tomato sauce, tomatoes, onion soup mix, mushrooms, egg noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=35062 (may not work)