Chubby Hubby Cookie Pie
- 12 ounces, weight Chocolate Chip Cookie Dough
- 1 cup Coarsely Chopped Pretzels
- 1 cup Coarsely Chopped Reese's Peanut Butter Cups (regular Sized, Miniatures, Or Minis)
- 1 whole Oreo Cookie Crust
- 25 Caramels, Unwrapped
- 1 Tablespoon Hot Water
- 1/4 cups Dark Chocolate Chips, Melted
- Preheat oven to 350u0b0F. Put cookie dough in a bowl and gently stir in pretzels and Reese's cups. Spread dough mixture out into the Oreo crust.
- Bake for 18 to 20 minutes. Let this bad boy cool for about one hour. After an hour, melt the caramels with hot water in a microwave safe bowl and drizzle it over the whole pie. Place it in the fridge for 15 to 30 minutes until the caramel sets.
- Melt dark chocolate chips, then drizzle over the pie. Pop it back in the fridge, just until the chocolate sets.
weight chocolate, pretzels, butter, crust, caramels, water, chocolate chips
Taken from tastykitchen.com/recipes/desserts/chubby-hubby-cookie-pie/ (may not work)