Chocolate Cake Muffins

• 1-1/2 cup Flour
• 1/2 cups Cocoa Powder
• 1/2 teaspoons Ground Coffee Beans
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 3 Eggs
• 1 cup Sugar
• 1 teaspoon Vanilla Extract
• 7 ounces, weight Sour Cream

1. Preheat the oven to 180 C.
2. In a large bowl, combine the dry ingredients (flour, cocoa, coffee, baking powder, baking soda and salt).
3. In a separate bowl, beat the eggs with sugar, vanilla and sour cream. Add the egg mixture into the dry ingredients bowl and mix until everything is incorporated and smooth.
4. Line a 12-count standard size muffin pan with paper liners. Scoop batter into baking cups.
5. Bake for 20 to 25 minutes (or until a toothpick inserted in the center comes out clean).

flour, cocoa, ground coffee beans, baking powder, baking soda, salt, eggs, sugar, vanilla, cream

Taken from tastykitchen.com/recipes/breads/chocolate-cake-muffins/ (may not work)