Mom'S Spaghetti Sauce Made With Love(Yield: 2 Quarts Or More - Plenty To Freeze.)

• 3 Tbsp. Olive Oil
• 2 Pork Chops (not 2 lbs.)
• 1 lb. Beef Cubes
• 1 Links Italian Sausage (hot or sweet)
• 6 (28 oz.) cans Tomatoes (diced, crushed or whole, it depends on how chunky you want it)
• 2 (6 oz.) cans Tomato Paste
• 1/2 cup Red Wine
• 3 Tbsp. Molasses
• 1 Tbsp. Salt
• 1 tsp. Pepper
• 1 cup Carrots (keep in larger chunks if you would like to take them out later)
• 3 stalks Celery (keep in larger chunks if you would like to take them out later)
• 1/2 cup Chopped Basil/ 3 Tbsp. dried
• 1/4 cup Chopped Oregano/2 Tbsp. dried
• 1/4 cup Chopped Thyme/2 Tbsp. dried
• 1/4 cup Chopped Sage/2 Tbsp. dried
• 1/4 cup Rosemary/2Tbsp. dried
• 1 tsp. dried Marjoram

1. Add Garlic at your own risk...it is forbidden in our house!

olive oil, pork chops, italian sausage, tomatoes, tomato paste, red wine, molasses, salt, pepper, carrots, stalks celery, dried marjoram

Taken from www.cookbooks.com/Recipe-Details.aspx?id=55016 (may not work)