Chocolate Chocolate Chip Bundt Cake (Nothing Bundt Cakes Copycat)

• FOR THE CAKE:
• 1 box Devil's Food Cake Mix (18 Ounce Box)
• 1 box Instant Fudge Or Chocolate Pudding Mix, 3 Ounce Box
• 1 cup Sour Cream
• 4 whole Eggs
• 1/2 cups Water
• 1/2 cups Canola Or Vegetable Oil
• 1-1/2 cup Mini Semi-sweet Chocolate Chips
• FOR THE FROSTING:
• 2 packages Cream Cheese (8 Ounce Packages)
• 1/2 cups Butter, Softened
• 2 teaspoons Vanilla Extract
• 4 cups Powdered Sugar (or More, For Consistency)

1. Mix together the first six cake ingredients until well incorporated. Add chocolate chips and stir to distribute. Pour into a bundt cake pan that has been sprayed with cooking spray. Bake in a preheated oven at 350 degrees F for 45-55 minutes, or until toothpick inserted comes out with just a few moist crumbs attached.
2. Let cool for 20 minutes. Remove from pan onto your serving platter. (It was recommended at this point to cover the cake well with plastic wrap and place in fridge overnight before frosting. I did this and it was wonderful, so I can't say how it would have been otherwise)
3. In a medium bowl, beat together cream cheese and butter until smooth. Add vanilla and mix well. Slowly add powdered sugar, 1 cup at a time, until desired consistency has been reached. You want it to stay pretty thick.
4. Pipe or spread frosting onto the cooled cake.

cake, mix, mix, sour cream, eggs, water, canola or, chocolate chips, frosting, cream cheese, butter, vanilla, powdered sugar

Taken from tastykitchen.com/recipes/desserts/chocolate-chocolate-chip-bundt-cake-nothing-bundt-cakes-copycat/ (may not work)