Brussels Sprouts Salad With Cranberry Orange Vinaigrette

• FOR THE DRESSING:
• 1/2 cups Fresh Squeezed Orange Juice
• 1/4 cups Apple Cider Vinegar
• 1 Tablespoon Canned Jellied Cranberry Sauce
• 1/2 teaspoons Dijon Mustard
• 1/4 teaspoons Black Pepper
• 1/4 teaspoons Salt
• 1/2 cups Olive Oil
• FOR THE SALAD:
• 2 cups Chopped Brussels Sprouts
• 1/4 cups Dried Cranberries
• 1/4 cups Cooked Quinoa
• 1/4 cups Toasted Pistachios
• 1 Tablespoon Chia Seeds

1. For the dressing: In a blender combine orange juice through salt and blend until combined. Gradually add the olive oil and blend on low until creamy.
2. For the salad: Into a serving bowl place chopped Brussels sprouts, cranberries, quinoa and pistachios and top with chia seeds. Pour on some dressing and toss. Enjoy!

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Taken from tastykitchen.com/recipes/salads/brussels-sprouts-salad-with-cranberry-orange-vinaigrette/ (may not work)