Coconut Flour Chocolate Cake

• 1 cup Unsweetened Applesauce
• 1/3 cups Honey
• 1/2 cups Kefir (buttermilk)
• 1/2 cups Coconut Oil, Melted
• 3 whole Eggs
• 1 Tablespoon Vanilla Extract
• 1/2 cups Coconut Flour
• 1/2 cups Cocoa Powder
• 1/2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1/2 cups Chocolate Chips

1. In a small saucepan over low heat, heat the applesauce and honey only until combined. Do not get the mixture hot - you only want the two ingredients to blend well.
2. In a mixing bowl, combine the kefir, melted coconut oil, eggs, and vanilla. Stir in the applesauce mixture.
3. Add the coconut flour, cocoa powder, baking powder, baking soda, and salt. Stir with a whisk until combined.
4. Pour into a greased 8 inch baking dish. Sprinkle top with chocolate chips.
5. Bake at 350 degrees F for 33-35 minutes or until a toothpick inserted in the center comes out clean.

unsweetened applesauce, honey, buttermilk, coconut oil, eggs, vanilla, coconut flour, cocoa, baking powder, baking soda, salt, chocolate chips

Taken from tastykitchen.com/recipes/desserts/coconut-flour-chocolate-cake/ (may not work)