Magic Bar Pecan Pie

• 3 Tablespoons Unsalted Butter, melted
• 3 whole Eggs
• 1/2 cups Sweetened, Condensed Milk
• 1 cup Sugar
• 1 Tablespoon Vanilla Extract
• 1/2 cups Chopped Pecans
• 1/2 cups Chocolate Chips
• 1/2 cups Butterscotch Chips
• 1 cup Shredded Coconut
• 1 whole Pie Crust

1. Preheat the oven to 375 degrees F.
2. In a large bowl, whisk together the melted butter and eggs until combined.
3. Whisk in the sweetened condensed milk, sugar, vanilla, pecans, chocolate chips, butterscotch chips, and coconut.
4. Put your unbaked pie crust into a pie pan. Pour the filling into the pie crust, and bake at 375F for 10 minutes.
5. Lower the oven to 350 degrees F, and continue baking for another 25-30 minutes, or until the center of the pie is set.
6. Let cool and enjoy!

unsalted butter, eggs, milk, sugar, vanilla, pecans, chocolate chips, butterscotch chips, coconut, pie crust

Taken from tastykitchen.com/recipes/desserts/magic-bar-pecan-pie/ (may not work)