Chocolate Chip Cookie Dough Dip

• 1/4 cups Smooth Almond Butter, Well-stirred
• 1/4 cups Lightly Packed Light Brown Sugar
• 1/2 teaspoons Pure Vanilla Extract
• 1 cup Ground Walnuts (or Almonds)
• 1/4 cups Unsweetened Vanilla Almond Milk
• 1 Tablespoon Brown Rice Syrup
• 1/3 cups Roughly Chopped Grain-sweetened Chocolate Chips

1. In the bowl of a stand mixer, (or using an electric mixer on medium speed), beat almond butter and brown sugar until well-combined. Beat in vanilla extract, ground walnuts (or almonds), milk, and brown rice syrup. Add chocolate chips and fold in with a rubber spatula.
2. Store in an airtight container in the fridge.
3. Nutritional information per serving:
4. 150.1 calories, 12.5 grams fat, 1.6 grams saturated fat, 2.1 grams fiber, 6.4 grams sugar, 2.9 grams protein

ubc, ubc, vanilla, ground walnuts, ubc, brown rice syrup, chocolate chips

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-cookie-dough-dip-2/ (may not work)