Chocolate Cups With Cream Cheese Cream!

• 3-5/8 ounces, weight Dark Chocolate
• 1/2 pounds, 7/8 ounces, weight Cream-cheese (or Mascarpone)
• 2 Tablespoons Sugar
• 4-1/4 ounces, weight Dark Or Milk Chocolate
• 2 Tablespoons Rum (optional)
• Optional Garnishes: Graham Cracker, Crumbled Or Chopped Nuts

1. In a double boiler, melt 100 g of dark chocolate. Then grab 20 mini muffin cups and brush them with the melted chocolate. Place the cups on a piece of parchment paper that you placed on a sheet pan. Refrigerate while you make the cream.
2. Place cream cheese and sugar in a bowl and beat on medium speed until creamy.
3. In a double boiler, melt 120 g of dark or milk chocolate. Let it cool down then pour the melted chocolate into the bowl with the cream-cheese. Add the rum if you are using it. Mix until all the ingredients are well combined.
4. Take the chocolate cups out of the refrigerator and peel them out of their paper. Place the cream into a pastry bag with a star tip and squeeze the cream into each chocolate cup.
5. Now go ahead and decorate them! I didn't have anything at home so I just grabbed a cookie, crumbled it a bit and sprinkled it on top of the cream.
6. Refrigerate until ready to serve!

weight cream, sugar, milk, graham cracker

Taken from tastykitchen.com/recipes/desserts/chocolate-cups-with-cream-cheese-cream/ (may not work)