Make Ahead Frozen Chambord Margaritas

• 32 ounces, fluid Water
• 1-1/2 Tablespoon Lime Juice
• 12 ounces, fluid Can Of Frozen Limeade
• 12 ounces, fluid Good Quality Tequila
• 6 ounces, fluid Triple Sec
• 8 ounces, fluid Chambord (or More To Taste)

1. In a large pot or bowl, mix all ingredients, whisk together until completely combined. Give it a taste and adjust to your liking.
2. This will make enough to fill 24 8-ounce Mason jars. Fill just shy of the top, place the lid on and store in your freezer until ready to serve. (It needs at least 5 hours to get slushy.)
3. Give it a stir with spoon, add a half a straw and enjoy!
4. If you only have a dozen jars or want to serve it in cups, freeze the excess in a covered big glass covered bowl or other container.
5. Hope you enjoy my cocktail of summer 2011!

water, lime juice, limeade, tequila, sec

Taken from tastykitchen.com/recipes/drinks/make-ahead-frozen-chambord-margaritas/ (may not work)