Glazed Lemon Bread (Teacakes)

  1. Combine flour, baking powder and salt in a mixing bowl. In another bowl, stir together melted butter, sugar, eggs, and almond extract. Add flour mixture and milk alternately to sugar mixture. Add lemon extract. Pour batter into 2 (5 3/4 x 3 x 2 1/8) small loaf pans or 1 loaf pan, greased and floured. Bake at 350u0b0 for 30 minutes (small loaf pans) or 55 - 60 minutes (large loaf pan) or until toothpick inserted near center comes out clean. Mix lemon juice and sugar well, immediately spoon over hot loaves/loaf. Cool for 10 minutes on a wire rack. Remove bread from pan; cool completely. Wrap and store overnight before slicing.

flour, baking powder, salt, butter, sugar, eggs, almond extract, milk, lemon extract, lemon juice, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=72924 (may not work)

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