Creamy Pea Soup

• 1 bag (16 Oz. Size) Frozen Baby Peas
• 2 cups Plain Greek Yogurt
• 1 cup Light Cream
• 1/2 cups 1% Or 2% Milk
• 1-1/4 teaspoon Black Pepper
• 1 teaspoon Onion Salt
• 1/2 teaspoons Cumin
• 1 cup Low Sodium Vegetable Broth
• 1/4 cups Real Bacon Bits (from A Jar Is Fine To Use)
• Seasoned Croutons To Garnish, Optional

1. In a blender or food processor add frozen baby peas. Pulse several times then run blender/food processor for several minutes to puree. Add the Greek yogurt and run to combine. Transfer the puree into a Dutch oven (or any pot with a lid). Add cream, milk, black pepper, onion salt, cumin and vegetable broth and stir to combine. Cover and cook on medium heat for 20 minutes, stirring during cooking time.
2. Serve in individual bowls and top with bacon bits and optional seasoned croutons. Enjoy!

greek yogurt, light cream, black pepper, onion salt, cumin, vegetable broth, ubc, croutons

Taken from tastykitchen.com/recipes/soups/creamy-pea-soup/ (may not work)