Aunt Jane’S Quiche

• 2 cups Crushed Saltine Crackers
• 1 stick Butter
• 4 whole Eggs, Beaten
• 2-1/4 cups Swiss Cheese, Shredded
• 8 slices Bacon (cooked)
• 2-1/4 cups Half-and-half
• 2 Tablespoons Red Pepper, Chopped
• 2 Tablespoons Red Onion, Chopped
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 1/2 teaspoons Paprika

1. In a food processor, whiz crackers up until fine crumbs are formed (or place in a gallon Ziploc baggie and use a rolling pin to crush).
2. In a medium saucepan, melt butter over medium heat. Remove from heat and stir in the cracker crumbs. Spread cracker crumbs in the bottom and up the sides of a pie dish to form the crust, pressing firmly.
3. Starting with eggs, combine remaining ingredients in a large mixing bowl and pour into the crust. Use a spoon or spatula to evenly push around the cheese and other fillings. Bake for 30-40 minutes or until a fork inserted in the center of the quiche comes out clean without any eggs sticking to it.
4. Other variations: switch up bacon for cooked crumbled sausage, or ham chunks.
5. Try fresh chopped spinach or asparagus-delicious!

crackers, butter, eggs, swiss cheese, bacon, red pepper, red onion, salt, pepper, paprika

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/aunt-janee28099s-quiche/ (may not work)