Caramel Apple Pie Crepes

• 1/2 cups All-purpose Flour
• 1/2 teaspoons Salt
• 3/4 cups Milk
• 1 whole Egg
• 1 Tablespoon Oil Plus Extra For Your Pan
• 1 Tablespoon Butter
• 1 whole Apple, Peeled And Diced
• 1/2 teaspoons Cinnamon
• 2 Tablespoons Brown Sugar
• 5 Tablespoons Caramel Sauce

1. In a small bowl whisk flour and salt. Add in milk, egg and oil and mix until smooth. Let mixture rest for 10-20 minutes.
2. Lightly oil a small non-stick skillet and heat on medium-low.
3. Pour in 3 Tablespoons of the batter and swirl around the pan until you get a very thin layer of batter across the bottom surface of the pan.
4. Cook for about 2 minutes or until crisp around the edges and golden brown.
5. Flip and cook the remaining side until golden brown. Remove the crepe to a plate. Keep cooked crepes under a lightly damp paper towel.
6. Repeat with remaining batter.
7. Once crepes are done heat 1 Tablespoon of butter in the same pan over medium heat. Add in diced apples, cinnamon and sugar. Cook until apples are cooked through - about 3-5 minutes.
8. To prepare crepes add about 2 Tablespoons of the apple mixture to a crepe and fold up the crepe burrito style. Place on a plate, fold side down and drizzle caramel sauce over top. You can also top with more apples and powdered sugar.

allpurpose, salt, milk, egg, oil, butter, apple, cinnamon, brown sugar, caramel sauce

Taken from tastykitchen.com/recipes/breakfastbrunch/caramel-apple-pie-crepes/ (may not work)