Handwritten Brownies

• FOR THE BROWNIES:
• 1/2 cups Butter
• 1 cup Sugar
• 1 whole Egg
• 1/3 cups Milk
• 2 whole Unsweetened Chocolate Squares, Melted
• 1 cup Flour
• 1 dash Salt
• 1 teaspoon Baking Powder
• 1/2 cups Chopped Walnuts
• 1 teaspoon Vanilla
• _____
• FOR THE FROSTING:
• 1/4 cups Butter
• 2 cups Sugar
• 1/2 cups Milk
• 2 whole Unsweetened Chocolate Squares, Melted
• 50 whole Mini Marshmallows

1. Brownies:
2. Cream the butter and sugar. Combine to mix the egg, melted unsweetened chocolate, and milk; beat together. Sift and add the flour, salt, and baking powder. Mix in the chopped walnuts and vanilla.
3. Frosting:
4. Melt the butter. Add the sugar and milk. Bring to boil, stirring constantly. Cook over low heat for 10-12 minutes then gradually add the unsweetened melted chocolate, stirring constantly. Remove pan from heat. (I leave the icing in the pan until it's thick for spreading.)
5. Pour brownie batter into a greased square dish. Bake at 325F for about 25 minutes.
6. When brownies are done and while hot, add miniature marshmallows on top until covered and frost with chocolate frosting when cool.

butter, sugar, egg, milk, chocolate squares, flour, salt, baking powder, walnuts, vanilla, frosting, ubc, sugar, milk, chocolate squares, marshmallows

Taken from tastykitchen.com/recipes/desserts/handwritten-brownies/ (may not work)