Easy Oven Stew

• 2 lb. boneless round steak, cut in 1-inch cubes
• 1/4 c. flour
• 2 tsp. salt
• 1 tsp. pepper
• 1 tsp. paprika
• 3 Tbsp. olive oil
• 4 small onions, quartered
• 4 small carrots, pared and cut into 1-inch pieces
• 4 small potatoes, pared and halved
• 1 c. celery, sliced
• 1 c. water
• 2 (8 oz.) cans tomato sauce with mushrooms

1. Combine flour, salt, pepper and paprika in paper bag.
2. Drop in beef, a portion at a time; shake until coated.
3. Mix with olive oil in 3-quart casserole.
4. Bake, uncovered, at 400u0b0 for 30 minutes. Stir once.
5. Add onions, carrots, potatoes, celery, water and the tomato sauce with mushrooms; mix well.
6. Cover; bake at 350u0b0 for about 1 3/4 hours or until done.
7. Makes 6 servings.

boneless round steak, flour, salt, pepper, paprika, olive oil, onions, carrots, potatoes, celery, water, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1082595 (may not work)