Hearty Tomato Soup

• 1 box (900ml Size) Campbell's Vegetable Broth
• 1 can (284ml Size) Condensed Less Sodium Tomato Soup
• 1 cup Baby Carrots, Cut Into Thin Coins
• 1 cup Frozen Green Peas
• 1/2 cups Red Bell Pepper, chopped
• 1/2 cups Kale, Chopped
• 1 stalk Green Onion, Chopped
• 1/2 teaspoons Dried Oregano
• 1/2 teaspoons Chili Powder
• 1/4 teaspoons Garlic Powder
• 1/2 teaspoons Sea Salt (optional)
• 1 cup Fusilli Pasta

1. 1. Heat broth, tomato soup, vegetables, oregano, chili powder, garlic powder and salt (if using) to a boil in a medium sized pot.
2. 2. Add pasta and bring back to a boil.
3. 3. Reduce heat to low and cook for an additional 20 minutes, stirring occasionally.
4. 4. Enjoy!
5. Inspired by cookwithcampbells.ca.

campbells vegetable broth, tomato soup, carrots, red bell pepper, green onion, oregano, chili powder, ubc, salt, fusilli pasta

Taken from tastykitchen.com/recipes/soups/hearty-tomato-soup/ (may not work)