Creamy Red Potato Salad

• 6 whole Red Potatoes, Cooked And Cubed
• 1 cup Mayonnaise
• 1 cup Sour Cream, Regular Or Light
• 1 Tablespoon Miracle Whip
• 1/2 teaspoons Mustard
• 1 Tablespoon Half-and-half
• 2 Tablespoons Freeze Dried Chives
• 1/4 whole Onion, Finely Diced
• 1 teaspoon Salt, Or To Taste
• 1/2 teaspoons Pepper Or To Taste
• 1 pinch Sugar

1. Begin by cooking your potatoes until fork tender, about 20-30 minutes.
2. In the meantime, combine the mayonnaise, sour cream, Miracle Whip, mustard, half-and-half, chives, onion, salt, pepper and sugar in a medium sized bowl for the dressing. Whisk together then cover and chill in the refrigerator.
3. Once the potatoes have cooked and cooled, cube them and transfer them to the chilled dressing. Gently stir to combine, making sure to coat the potatoes well. Adjust seasonings to taste. Store covered in the refrigerator until ready to serve.
4. Enjoy!

red potatoes, mayonnaise, sour cream, miracle, mustard, chives, ubc, salt, pepper, sugar

Taken from tastykitchen.com/recipes/sidedishes/creamy-red-potato-salad/ (may not work)