Chinese Broccoli (Gai Lan) With Oyster Sauce

• 2 Tablespoons Peanut Oil
• 1 teaspoon Minced Garlic
• 1/2 teaspoons Minced Ginger
• 1 pound Chinese Broccoli, Washed And Trimmed
• 1/2 cups Vegetable Stock (or Any Stock You Have On Hand)
• 3 Tablespoons Oyster Sauce
• 1/4 teaspoons Black Pepper
• 1/4 teaspoons Red Pepper Flakes

1. Heat a wok or large skillet over medium heat and add oil. Add garlic and ginger and cook for 15 seconds. Add in broccoli and cook for 1 minute before pouring in vegetable stock. Cover and let simmer for 5 minutes or until broccoli is tender. Transfer broccoli to a plate.
2. In a small bowl, whisk 1 tablespoon of the liquids from wok with oyster sauce, black pepper and red pepper flakes. Drizzle sauce over broccoli and serve warm.

peanut oil, garlic, ginger, chinese broccoli, vegetable stock, oyster sauce, ubc, ubc

Taken from tastykitchen.com/recipes/sidedishes/chinese-broccoli-gai-lan-with-oyster-sauce/ (may not work)