Harvest Salad With Maple Dressing

• FOR THE SALAD:
• 1 whole Sweet Potato, Peeled And Coarsely Chopped
• 1 teaspoon Olive Oil
• 1/2 cups Coarsely Chopped Onion
• 1 cup Sliced Kielbasa Turkey Sausage
• 1 Tablespoon Butter (optional)
• 1/2 whole Large Honeycrisp Apple, Cored, And Chopped With Peel On
• 2 Tablespoons Crumbled Bacon
• 1 bunch Fresh Spinach Leaves
• FOR THE DRESSING:
• 1/4 cups Light Sour Cream
• 1 Tablespoon Maple Syrup
• 1/2 Tablespoons Honey
• 1 teaspoon Canola Oil
• 1 teaspoon Red Wine Vinegar
• 1 teaspoon Water
• 1 pinch Cinnamon

1. Heat oil in a large skillet over medium heat. Add potatoes and onions and saute until tender, about 5 minutes. Remove from pan and set aside.
2. Add kielbasa to pan and saute until browned. Add sweet potatoes and onions back into the pan with a little butter (optional) and saute everything over medium-low heat for another 5 minutes blend the flavors. Add raw apples and the pre-cooked and bacon to the skillet and stir to mix.
3. Tear the spinach into bite-sized pieces. In a large bowl, toss the spinach with everything from the skillet.
4. Whisk all ingredients for the dressing and adjust seasonings to your liking (I added a little salt). Serve over each individual salad.

salad, sweet potato, olive oil, onion, kielbasa turkey sausage, butter, apple, bacon, fresh spinach leaves, dressing, ubc, maple syrup, honey, canola oil, red wine vinegar, water, cinnamon

Taken from tastykitchen.com/recipes/salads/harvest-salad-with-maple-dressing/ (may not work)