Maple Oatmeal Walnut Scones

• 2 cups All-purpose Flour
• 1 cup Whole Wheat Flour
• 3/4 cups Oats
• 4 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1 stick Unsalted Butter, Cut Into 10 Pieces
• 1/2 cups Sugar
• 1 whole Egg
• 2/3 cups Buttermilk
• 1/4 cups Maple Syrup
• 1/2 cups Chopped Walnuts
• Coarse Sugar, For Sprinkling On Top
• _____
• FOR THE DRIZZLE:
• 2 Tablespoons Maple Syrup
• 1 teaspoon Vanilla Extract
• 1/4 cups Powdered Sugar

1. 1. Preheat oven to 375u0b0F.
2. 2. Mix flours, oats, baking powder, baking soda, and salt in a large mixing bowl.
3. 3. Add butter pieces to the flour mixture and incorporate until crumbly. Sprinkle sugar on top, not mixing together.
4. 4. Beat egg and buttermilk in a small bowl and pour over the flour/sugar mixture.
5. 5. Carefully mix the milk mixture into the dry ingredients with a fork, scraping from the bottom to top in large swift sweeps.
6. 6. When dough is about half-mixed, add maple syrup and walnuts. Continue to mix until all flour is incorporated, but no further.
7. 7. Form dough into a circular loaf, about 1 1/2" thick, and cut into 8 triangular pieces. Sprinkle coarse sugar on top before baking. Place each triangle on a baking sheet and bake for 12-15 minutes.
8. 8. Once scones have cooled, mix maple syrup, vanilla, and powdered sugar in a small bowl and drizzle over the top of scones.

allpurpose, whole wheat flour, ube, baking powder, baking soda, ubc, butter, sugar, egg, buttermilk, ubc, walnuts, sugar, drizzle, maple syrup, vanilla, ubc

Taken from tastykitchen.com/recipes/breads/maple-oatmeal-walnut-scones/ (may not work)