Mango Margarita

• FOR THE MANGO PUREE:
• 1 whole Large Ripe Mango, Peeled Pitted And Chopped
• 1/4 cups Orange Juice
• 1 Tablespoon Sugar
• 2 teaspoons Lemon Juice
• FOR THE MARGARITA:
• 2-1/2 ounces, fluid Tequila Of Choice
• 2 ounces, fluid Mango Puree
• 1-1/2 ounce, fluid Orange Juice
• 1 ounce, fluid Lime Juice
• 1 ounce, fluid Peach Schnapps
• Ice

1. For the mango puree:
2. In a small food processor or blender, combine the mango, orange juice, sugar, lemon juice, and puree vigorously (20-30 seconds). Pour puree into an airtight container and store in the refrigerator. Shake well before using. NO STRAINING REQUIRED (Hallelujah!).
3. For the mango margarita:
4. Combine margarita ingredients in a mixing glass or cocktail shaker and stir or shake well. Fill glass with crushed ice and pour drink over ice.
5. For the overachievers:
6. Prior to filling your glass, take two small shallow plates and pour a few ounces of water one plate and cover the bottom of another plate in coarse sugar (sugar in the raw). Lightly moisten the edge of the glass in the water-filled plate and then "rim" the moistened glass edge with the coarse sugar. Pour in your ice and drink and look like a pro! Garnish with a lime round or some skewered mango chunks!

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Taken from tastykitchen.com/recipes/drinks/mango-margarita/ (may not work)