Maple Zucchini Nut Bread With Maple Butter

• FOR THE BREAD:
• 2 cups Whole Wheat Flour
• 1-1/2 cup All-purpose Flour
• 1 cup Granulated Sugar
• 1 teaspoon Salt
• 3/4 teaspoons Baking Powder
• 1-1/2 teaspoon Baking Soda
• 4 whole Eggs
• 1-1/2 teaspoon Vanilla Extract
• 1/2 cups Oil
• 1 cup Pure Maple Syrup
• 2 cups Shredded Zucchini
• 1 cup Raisins
• 1 cup Chopped Walnuts
• FOR THE MAPLE BUTTER:
• 3/4 cups Butter, Softened
• 1 cup Pure Maple Syrup

1. For the bread:
2. Preheat oven to 350u0b0F.
3. In a large bowl, combine all the dry ingredients.
4. In a small bowl, whisk the eggs. Then add the vanilla, oil, and maple syrup and whisk well. Add to the large bowl with the dry ingredients. Mix together with a hand mixer.
5. Shred the zucchini with a hand grater or food processor and add to the mix. Add raisins and chopped walnuts. Mix with hand mixer until all ingredients are well incorporated.
6. Divide the batter between 2 loaf pans and bake at 350u0b0F for 45-50 minutes or until toothpick inserted in middle comes out clean. Let loaves cool before slicing.
7. For the maple butter:
8. Place the butter in a small microwave safe bowl and heat in the microwave for 20 seconds, until softened. Add maple syrup and mix together with hand mixer until smooth. Place in fridge for 1 hour to set.
9. After maple butter is set, slice yourself a piece of bread and spread it generously with maple butter. Enjoy!

bread, whole wheat flour, allpurpose, sugar, salt, baking powder, baking soda, eggs, vanilla, oil, maple syrup, zucchini, raisins, walnuts, maple butter, butter, maple syrup

Taken from tastykitchen.com/recipes/breads/maple-zucchini-nut-bread-with-maple-butter/ (may not work)