Margarita Bars

• FOR THE CRUST:
• 1 cup Unsalted Butter, Softened
• 1/2 cups Sugar
• 2 cups Flour
• 1 pinch Salt
• FOR THE FILLING:
• 6 whole Eggs
• 1-1/2 cup Sugar
• 1 cup Frozen Concentrated Margarita Mixer (Bacaradi), Thawed And Non Alcoholic
• 1/2 cups Flour
• 3 drops Green Food Coloring (optional)
• Powdered Sugar, For Dusting

1. For the crust:
2. Preheat oven to 350u0b0F. Spray a 9x13 baking pan and set aside.
3. Cream together butter and sugar. Stir flour and salt together and carefully add to butter. Stir until a soft dough starts to form.
4. Press dough into prepared pan and bake for 25 minutes. Remove and reduce oven temperature to 325u0b0F. Let crust cool completely.
5. For the filling:
6. Blend together eggs, sugar and margarita mixer. Whisk in flour and stir to completely remove any lumps. Add in food coloring if desired.
7. Pour filling over cooled crust. Bake for 35-40 minutes. Bars are ready when center doesn't move if pan is shaken. Let cool. Dust with powdered sugar.
8. Recipe adapted from Family Fun Magazine.

unsalted butter, sugar, flour, salt, filling, eggs, sugar, non alcoholic, flour, coloring, powdered sugar

Taken from tastykitchen.com/recipes/desserts/margarita-bars-2/ (may not work)