Greek Orzo Pasta Salad

• 4 cups Water
• 1 cup Orzo Pasta, Dried
• 1 Tablespoon Olive Oil
• 2 cups Cherry Tomatoes, Cut In Half
• 2 cups Cucumber, Peeled, Diced Small
• 1 whole Roasted Red Pepper From A Jar, Chopped Small
• 1/4 cups Parsley, Minced
• 1/4 cups Chives, Chopped Small
• 1/2 cups Banana Peppers, From Jar
• 20 whole Kalamata Olives, Pitted
• 1/2 whole Lemon, Juiced
• Salt And Pepper, to taste

1. In a large pot, bring water to a boil. Add orzo pasta and cook for about 8-9 minutes until pasta is cooked. Let pasta cool, add to a bowl and stir in olive oil.
2. In the bowl with pasta, add tomatoes, cucumber, red pepper, parsley, chives, banana peppers and olives. Mix until combined. Add lemon juice and season to taste with salt and pepper.

water, pasta, olive oil, cherry tomatoes, cucumber, red pepper, ubc, ubc, banana peppers, olives, lemon, salt

Taken from tastykitchen.com/recipes/salads/greek-orzo-pasta-salad-2/ (may not work)