Apple & Fennel Slaw

• FOR THE SLAW:
• 1 head (Small To Medium Size) Green Cabbage (Cored And Shredded)
• 2 whole Apples (Your Choice, I Use Tart Apples) Cored, Shredded
• 1/2 whole Fennel Bulb (washed, Shredded)
• FOR THE DRESSING:
• 1 whole Lemon, Zest And Juice
• 1 teaspoon Sea Salt
• 1-1/4 teaspoon Black Pepper
• 2 pinches Nutmeg
• 3 Tablespoons Canola Oil
• 2 Tablespoons Apple Cider Vinegar

1. Into a large mixing bowl add shredded green cabbage, shredded apples and shredded fennel. Mix with two spoons.
2. In a small bowl (or jar) add dressing ingredients and whisk (or seal the jar and shake) well. Add dressing to the slaw mixture and toss to combine. Wrap bowl in plastic and refrigerate until ready to serve.
3. This is great for outdoor picnics or dining. It's a family favorite with grilled hamburgers! Enjoy.

slaw, head, apples, fennel, dressing, lemon, salt, black pepper, nutmeg, canola oil, apple cider vinegar

Taken from tastykitchen.com/recipes/salads/apple-fennel-slaw-2/ (may not work)