Honeycrisp Apple Sangria

• 2 whole Honeycrisp Apples
• 1 bottle 750-milliliter Bottle Unoaked Chardonnay
• 1/2 cups Peach Schnapps
• 1/4 cups Honey
• 2 whole Oranges, 1 Quartered
• 1 whole Lemon, Quartered
• 1 whole Lime, Quartered
• 2 sticks Cinnamon
• 2 slices Fresh Ginger, Quarter-size
• 3 whole Cloves
• 2 Tablespoons Sugar
• 1/2 teaspoons Ground Cinnamon
• 4 dashes Club Soda
• 4 sprigs Mint, For Garnish

1. Peel, core and chop 1 of the apples.
2. In a bowl, combine the chardonnay, Schnapps and honey. Add the quartered orange, the lemon, lime, cinnamon sticks, the chopped apple, ginger and cloves and refrigerate at least 4 hours.
3. Then strain the sangria into a pitcher.
4. Peel, core and finely chop the remaining apple. Peel, section and chop the remaining orange. Mix the apple and orange in a bowl and set aside.
5. On a small plate, blend the sugar and cinnamon. Moisten the rims of wine glasses and dip them in the cinnamon sugar to coat.
6. Fill the glasses with ice. Pour in the sangria until three-quarters full. Top with a splash of club soda. Garnish with a spoonful of the chopped apple and orange and a mint sprig.

apples, ubc, oranges, lemon, lime, cinnamon, ginger, sugar, ground cinnamon, soda

Taken from tastykitchen.com/recipes/drinks/honeycrisp-apple-sangria/ (may not work)