Spring Fields Forever Salad

• FOR THE SALAD:
• 8 ounces, weight Bagged Field Greens
• 1 whole Roma Tomato (Rinsed, Quartered)
• 1/4 cups Diced Cucumber
• 1/4 cups Diced Red Onion
• 2 whole Radish (Rinsed, Diced)
• 1/4 cups Shredded Pepper Jack Cheese
• FOR THE DRESSING:
• 2 Tablespoons Plain Yogurt
• 2 Tablespoons Almond Milk
• 1 Tablespoon Strawberry Jam
• 1/2 teaspoons Poppy Seeds
• 1/2 teaspoons Black Pepper

1. In a large mixing bowl add all of the salad ingredients. Using two large spoons toss well. Cover with plastic wrap and refrigerate until ready to serve.
2. For the dressing: In a small bowl add the dressing ingredients. Stir well and refrigerate until ready to serve.
3. To serve: Add field green salad to a bowl or plate. Stir dressing well and drizzle over greens. Enjoy!

salad, greens, tomato, ubc, ubc, ubc, dressing, yogurt, almond milk, strawberry, poppy seeds, black pepper

Taken from tastykitchen.com/recipes/salads/spring-fields-forever-salad/ (may not work)