Grandma Derksen’S Oatmeal Caramelites

• 1 package (14 Oz. Size) Caramels, Unwrapped
• 2 Tablespoons Milk
• 1 cup Flour
• 1/2 teaspoons Salt
• 1/2 teaspoons Baking Soda
• 1 cup Oats
• 3/4 cups Brown Sugar
• 3/4 cups Melted Butter
• 1 cup Chocolate Chips
• 1/2 cups Chopped Walnuts

1. Melt caramels with the milk in a saucepan over low heat. When melted, remove from heat.
2. Mix flour, salt, baking soda, oats, brown sugar and butter together and press 3/4-ths of the dough into a 9 x 13 pan.
3. Bake at 350F for 10 minutes.
4. Remove from oven, sprinkle with chocolate chips and walnuts.
5. Then carefully spread the caramel mixture over the top. Sprinkle remaining crumbs over the top. Bake 15-20 minutes. Cool and cut into bars.

caramels, milk, flour, salt, baking soda, oats, brown sugar, butter, chocolate chips, walnuts

Taken from tastykitchen.com/recipes/desserts/grandma-derksene28099s-oatmeal-caramelites/ (may not work)