Blueberry Galette

• 1 whole Pre-made Pie Crust (I Love Trader Joe's)
• 2 cups Fresh Blueberries
• 1/4 cups Organic Sugar
• 2 teaspoons Cornstarch
• 1 pinch Cinnamon
• 1/8 cups Orange Juice
• 2 Tablespoons Fresh Lemon Zest
• 1 whole Egg, Beaten, For Egg Wash (optional)
• Sugar For Sprinkling (optional)

1. 1. Preheat oven to 425F and set out your pie crust on a baking sheet to defrost/soften. When it's softened, gently press it flat.
2. 2. Gently mix together all of the remaining ingredients (except the optional ones) in a medium bowl.
3. 3. Scoop your mixture into the center of your pie crust, leaving a 1 inch border.
4. 4.Working in a circle, fold the crust in overlapping pieces over the berries (see photo).
5. 5. Brush crust with egg wash and sprinkle with sugar, if desired.
6. 6. Bake in the oven for 20-25 minutes until crust begins to brown and blueberries bubble.
7. 7. Enjoy!

pie crust, fresh blueberries, ubc, cornstarch, cinnamon, orange juice, fresh lemon, egg, sugar

Taken from tastykitchen.com/recipes/desserts/blueberry-galette-3/ (may not work)