Matcha Brownies

• 1/2 cups All-purpose Flour
• 1/4 cups High Quality Matcha (green Tea Powder)
• 1/4 teaspoons Fine Salt
• 1/4 teaspoons Baking Powder
• 8 Tablespoons Unsalted Butter, Room Temperature
• 1 cup Granulated Sugar
• 2 Large Eggs
• 1 teaspoon Pure Vanilla Extract

1. Preheat oven to 350u0b0F and spray an 8-inch square metal cake pan with Baker's Joy.
2. In a mixing bowl, whisk flour, matcha (green tea powder), salt, and baking powder; set aside. In the bowl of a stand mixer fitted with a BeaterBlade attachment, cream the butter and sugar until fully incorporated. Add eggs and vanilla and mix completely. Add the flour mixture and mix just until no traces of flour remain.
3. Pour batter into prepared pan and spread into an even layer. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting with a serrated knife.

allpurpose, ubc, ubc, ubc, unsalted butter, sugar, eggs, vanilla

Taken from tastykitchen.com/recipes/desserts/matcha-brownies/ (may not work)