Gluten-Free Caribbean Red Papaya Cookies

• 1 cup Gluten Free Rolled Oats
• 2-1/3 cups Gluten Free Flour
• 2 whole Eggs
• 1 Tablespoon Honey
• 1-1/2 cup Caribbean Red Papaya, Pureed
• 1/2 cups Light Olive Oil
• 3 teaspoons Vanilla
• 2 Tablespoons Almond Milk
• 1/3 cups Cornstarch
• 1 teaspoon Sea Salt
• 1 teaspoon Baking Soda
• 1-1/2 teaspoon Baking Powder
• 1 teaspoon Xanthan Gum
• 1-1/2 cup Light Brown Sugar
• 1/2 teaspoons Nutmeg
• 1/2 teaspoons Cinnamon
• 1/2 cups Chopped Pecans

1. In a medium bowl, whisk the rolled oats and the flour together. Set aside.
2. In a large bowl, beat eggs then add honey. To the egg mixture, add the papaya, olive oil, vanilla and almond milk. Then add the cornstarch, sea salt, baking soda, baking powder, xanthan gum, light brown sugar, nutmeg, and cinnamon.
3. Add the oats and flour into the papaya mixture. Stir until thoroughly mixed. Add pecans.
4. Chill the dough in the fridge for 2 hours.
5. Preheat oven to 350 F.
6. Form 1" balls from the dough and place on a parchment-lined baking sheet. Bake for 20 to 25 minutes. Let cool for 5 minutes. Cool on a wire rack.

oats, eggs, honey, caribbean red, light olive oil, vanilla, almond milk, cornstarch, salt, baking soda, baking powder, xanthan gum, light brown sugar, nutmeg, cinnamon, pecans

Taken from tastykitchen.com/recipes/desserts/gluten-free-caribbean-red-papaya-cookies/ (may not work)