Prune-Nut Bread

• 1 c. dried prunes, chopped
• 2 tsp. grated orange rind
• 1 c. orange juice
• 2 c. all-purpose flour
• 3/4 c. sugar
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 2 eggs, beaten
• 2 Tbsp. vegetable oil
• 1 c. chopped pecans

1. Combine first 3 ingredients in a large mixing bowl; stir gently.
2. Let stand about 30 minutes.
3. Combine dry ingredients. Add eggs and oil to prune mixture; stir well.
4. Add dry ingredients; stir until blended.
5. Stir in pecans.
6. Pour into a greased and floured 9 x 5 x 3-inch loaf pan; bake at 350u0b0 for 55 to 60 minutes or until a wooden pick inserted in center comes out clean.
7. Cool in pan 10 minutes.
8. Remove from pan and cool on a wire rack.
9. Yield: 1 loaf.

prunes, orange rind, orange juice, flour, sugar, baking powder, salt, ground cinnamon, eggs, vegetable oil, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=970851 (may not work)