Maurice Salad

• FOR THE DRESSING:
• 2 Tablespoons White Vinegar
• 1-1/2 teaspoon Lemon Juice
• 1-1/2 teaspoon Onion Juice
• 1-1/2 teaspoon Sugar
• 1-1/2 teaspoon Dijon Mustard
• 1/4 teaspoons Dry Mustard
• 1 cup Mayonnaise
• 2 Tablespoons Chopped Parsley
• 1 whole Hard-boiled Egg, Peeled And Diced
• 1/4 teaspoons Salt, Or To Taste
• FOR THE SALAD:
• 14 ounces, weight Deli Ham, Cut Into Small Strips (1/4" X 2")
• 14 ounces, weight Deli Turkey Breast Cut Into Small Strips (1/4" X W 2")
• 14 ounces, weight Deli Swiss Cheese, Cut Into Small Strips (1/4" X 2")
• 1/2 cups Sweet Gherkin Pickles Cut Into Small Slivers
• 1 head Iceberg Lettuce, Shredded
• 16 pieces Pimiento Stuffed Olives

1. Prepare the dressing: In a medium-sized bowl combine vinegar, lemon juice, onion juice, sugar and mustards. Stir to dissolve sugar. Add mayonnaise, parsley, egg and salt to taste. Mix well.
2. Prepare the salad: Combine ham, turkey, Swiss cheese and pickles in a large bowl. Toss together with dressing.
3. Divide lettuce among plates. Top with salad, and garnish each plate with two olives.

dressing, white vinegar, lemon juice, onion juice, sugar, dijon mustard, ubc, mayonnaise, parsley, egg, ubc, salad, ham, turkey, swiss cheese, sweet gherkin pickles, pimiento

Taken from tastykitchen.com/recipes/salads/maurice-salad/ (may not work)