Maw-Maw’S Pineapple Upside Down Cake

• 1 stick Butter, Unsalted
• 1 cup Flour
• 1 cup Sugar, Granulated
• 2 teaspoons Baking Powder
• 1/4 teaspoons Salt
• 1/4 cups Water, Cold
• 3 whole Eggs (large)
• 1 cup Brown Sugar (loosely Packed)
• 1 can (20 Oz. Size) Pineapple Tidbits, Drained
• 1/2 jars (10 Oz. Size) Maraschino Cherries, Drained

1. Preheat oven to 375u0b0F.
2. Melt the butter in a 9-inch cake pan. This takes about five minutes in the preheating oven.
3. While the butter is melting, combine the following in medium bowl using a wooden spoon: flour, granulated sugar, baking powder, salt, cold water, and eggs.
4. Take melted butter out of oven and sprinkle (in the order given) the following over it: brown sugar, pineapple tidbits, and cherries (arranged prettily).
5. Next, carefully pour the flour and sugar mixture into the pan.
6. Place in the oven and bake for 35 minutes, or until an inserted toothpick comes out clean. I usually start checking at about 25 minutes just to make sure not to over bake it. (Plus I'm a bit impatient.)
7. Once fully baked, remove from the oven and let rest for 3 minutes. Invert cake onto a pretty glass plate. (I usually need to scrape a little of the brown sugar off the bottom of the pan. I put it on the cake or sometimes just eat it. Yum!)

butter, flour, sugar, baking powder, salt, water, eggs, brown sugar, pineapple, maraschino cherries

Taken from tastykitchen.com/recipes/desserts/maw-mawe28099s-pineapple-upside-down-cake/ (may not work)