Halloween Jell-O Poke Cake

• 18 ounces, weight Fudge Marble Cake Mix
• Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
• 3 ounces, weight Orange Gelatin/Jello Mix
• 1 cup Boiling Water
• 1 cup Cold Water
• 1 stick Butter, Softened
• 3-1/2 cups Confectioners Sugar
• 1/3 cups Baking Cocoa
• 1/4 cups Milk
• 1 teaspoon Vanilla Extract
• Candy Corns Or Harvest Mix, For Garnish
• Halloween Sprinkles, For Garnish

1. Prepare and bake cake according to package directions (you'll typically need water, eggs, and oil, as directed in mix package), using a greased 13-inch x 9-inch baking pan. Cool on a wire rack for 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water.
2. With a meat fork or wooden skewer, poke holes in the cake about 2 inches apart. Slowly pour gelatin over the cake. Refrigerate for 2-3 hours.
3. For the frosting, in a small bowl, cream butter until fluffy. Beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Spread over the cake; top with candy pumpkins, candy corns and sprinkles. Cover and refrigerate until serving.
4. (Recipe adapted from Quick Cooking Magazine.)

mix, water, mix, boiling water, water, butter, confectioners sugar, baking cocoa, ubc, vanilla, halloween sprinkles

Taken from tastykitchen.com/recipes/holidays/halloween-jell-o-poke-cake/ (may not work)