Bloody Mary

• FOR THE BLOODY MARY:
• 1 slice Lemon
• 1 Tablespoon Celery Salt
• 2 ounces, fluid Vodka
• 4 ounces, fluid Bloody Mary Mix
• Ice, To Fill Glass
• FOR THE OPTIONAL ADD-INS:
• Hot Sauce
• Worcestershire Sauce
• Horseradish
• Any Savory/Spicy Food Item You Enjoy
• FOR GARNISHING:
• 1 stalk Celery
• 1 slice Lemon
• 2 whole Pickled Green Beans
• 1 whole Peppadew Pepper
• 1 whole Pepperoncini Pepper
• 1 whole Blue Cheese Stuffed Olive

1. You will also need a pint glass, for serving.
2. Take a lemon wedge and moisten the rim of your glass with it. Then, dip the rim into your celery salt. Fill with ice. Add the vodka, and Bloody Mary mix. Add a splash or two of any other add-ins like hot sauce, Worcestershire sauce or horseradish.
3. Garnish with a celery stalk, and using a small wooden skewer or cocktail sword, add two pickled green beans, a peppadew pepper, a pepperoncini and a blue cheese stuffed olive, and set on top of the drink. Add a straw, and lemon wedge, and serve!

lemon, celery salt, fluid vodka, mix, glass, ins, hot sauce, worcestershire sauce, horseradish, celery, lemon, green beans, peppadew pepper, pepperoncini pepper, olive

Taken from tastykitchen.com/recipes/drinks/bloody-mary-2/ (may not work)