Basil Tagliatelle With Roasted Red Bell Pepper Salad

• 10 whole Red Bell Peppers (medium Sized)
• 4 cloves Garlic, Minced
• 4 Tablespoons Parsley, Chopped
• 2 whole Green Onion, Chopped
• 4 Tablespoons Horseradish, Grated
• 4 Tablespoons Lemon Juice
• 3 Tablespoons Extra Virgin Olive Oil
• 1 teaspoon Sea Salt
• 1/3 teaspoons Ground Pepper
• 7 ounces, weight Whole Wheat Basil Tagliatelle

1. Roast the bell peppers. After they're ready, peel them and cut them in thin, long strips.
2. In a large bowl mix the pepper strips with all other ingredients except pasta.
3. Add water to a large pot and let it boil. When it has reached the boiling point, add the pasta. Check the info on your pasta package to see how many minutes it has to boil. I let mine boil for 4 minutes.
4. Put the basil tagliatelle on a plate and add the salad mix on top. Serve!

red bell peppers, garlic, parsley, green onion, horseradish, lemon juice, olive oil, salt, ground pepper, tagliatelle

Taken from tastykitchen.com/recipes/salads/basil-tagliatelle-with-roasted-red-bell-pepper-salad/ (may not work)