Glazed Strawberry Yogurt Squares

• 2 c. Bisquick
• 2 Tbsp. margarine
• 1/2 c. sugar
• 1/2 tsp. vanilla
• 1/4 c. sugar
• 1 c. strawberry yogurt
• 2 eggs
• 3 Fruit Roll-Ups (strawberry)

1. Heat oven to 375u0b0.
2. Mix Bisquick, 1/4 cup sugar and butter with fork until crumbly.
3. Reserve 1/4 cup crumb mixture; firmly press remaining mixture in bottom of ungreased 8 x 8 x 2-inch pan. Bake for 10 to 15 minutes, or until light brown.
4. Mix remaining ingredients, except Fruit Roll-Ups.
5. Pour over baked layer. Completely cover top of yogurt mixture with Fruit Roll-Ups, cutting to fit if necessary.
6. Sprinkle with remaining crumb mixture.
7. Return to oven; bake about 20 minutes longer, or until pick comes out clean when inserted into the center.
8. Cool 15 minutes.
9. Cut into squares.
10. Makes 16 servings.

bisquick, margarine, sugar, vanilla, sugar, strawberry yogurt, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=831774 (may not work)