Chocolate Almond Cookies

• 1 cup Butter (No Substitutes)
• 1 cup White Granulated Sugar
• 1 cup Golden Brown Sugar
• 2 whole Eggs
• 2 teaspoons Almond Extract
• 4 cups All-purpose Flour
• 2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1/2 cups White Granulated Sugar
• 1 cup Melted Chocolate (whatever Preference You Have)

1. In a mixing bowl, cream butter and sugars (1 cup of each). Beat in eggs and almond flavor. Beat until fluffy.
2. In a smaller bowl combine flour, baking soda, and salt.
3. Add to creamed mixture. Mix until dough forms. Dough will pull away from bowl when it's ready.
4. Roll into 2 inch balls and then roll balls into white sugar.
5. Bake at 350 degrees (F) for 10 minutes or until lightly browned. Cool on wire racks.
6. Melt chocolate. Drizzle cookies with the melted chocolate.
7. Enjoy!
8. For a twist, drizzle preserves on top of the drizzled chocolate!

butter, sugar, golden brown sugar, eggs, allpurpose, baking soda, salt, white granulated sugar, chocolate

Taken from tastykitchen.com/recipes/desserts/chocolate-almond-cookies/ (may not work)