Homemade Raisin Cookies

• 1 teaspoon Baking Powder
• 1/2 pounds, 2-5/8 ounces, weight Flour, All Purpose
• 7 ounces, weight Butter
• 7 ounces, weight Sugar
• 1 whole Egg
• 1 teaspoon Vanilla Essence
• 5-1/3 ounces, weight Raisins, Seedless

1. Preheat oven to 200 C degrees.
2. Mix baking powder and flour, sift well.
3. In a mixing bowl, cream the butter and sugar, beat well .
4. Add egg and vanilla, beat well. Mix in the flour mixture. Stir the raisin in to the butter sugar mixture with a wooden spoon.
5. Cover the dough and refrigerate for one hour or until easy to handle.
6. On a well-floured surface, roll out the dough to 1/4 inch thickness.
7. Use a cookie cutter to cut cookies.
8. Place cookies on a greased baking sheet.
9. Bake 8 minutes.
10. Serve and enjoy.

baking powder, weight flour, butter, weight sugar, egg, vanilla, weight raisins

Taken from tastykitchen.com/recipes/desserts/homemade-raisin-cookies/ (may not work)