Old-Fashioned Gingerbread With Lemon Glaze

• FOR THE GINGERBREAD:
• 1/3 cups Margarine Or Butter, Softened
• 1/2 cups Sugar
• 1 cup Molasses
• 1 whole Egg
• 2-1/2 cups All-purpose Flour
• 1-1/2 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 teaspoon Ground Ginger
• 1 teaspoon Cinnamon
• 1/2 teaspoons Ground Cloves
• 1 cup Hot Water
• _____
• FOR THE GLAZE:
• 1 cup Powdered Sugar, Sifted
• 1 teaspoon Water
• 1/2 teaspoons Vanilla Extract
• 1 whole Juice From One Whole Lemon
• 1 whole Grated Rind From One Lemon

1. Preheat oven to 350 degrees (F).
2. Beat the margarine or butter at medium speed until fluffy. Gradually add the sugar, beating well. Add molasses and egg and beat well. Combine flour, baking soda, salt, ginger, cinnamon and cloves. Add flour mixture to creamed mixture alternately with water, beginning and ending with flour mixture.
3. Pour batter into a 9-inch square baking pan coated with cooking spray. Bake for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes, then pour warm Lemon Glaze over gingerbread.
4. Serve immediately.
5. Lemon Glaze:
6. Combine all ingredients in a saucepan and cook over low heat, stirring frequently, until warm.

gingerbread, margarine, sugar, molasses, egg, allpurpose, baking soda, salt, ground ginger, cinnamon, ground cloves, water, powdered sugar, water, vanilla, whole juice, lemon

Taken from tastykitchen.com/recipes/desserts/old-fashioned-gingerbread-with-lemon-glaze/ (may not work)