Mediterranean Pasta Salad

• FOR THE SALAD:
• 4 cups Mini Cheese Ravioli Or Other Small Pasta
• 2-1/2 cups Tomato, Seeds Removed, Diced
• 3 cups Cucumber, Peeled, Diced
• 11 whole Pitted Black Olives (use More If You Would Like, I Ran Out)
• 3 Tablespoons Scallions, Diced Small
• 10 whole Basil Leaves, Sliced Small
• FOR THE DRESSING:
• 1/4 cups Olive Oil
• 1/2 cups Red Wine Vinegar
• 2 cloves Garlic, Minced
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1/2 teaspoons Mustard Seed
• 1/4 teaspoons Salt
• 1/8 teaspoons Ground Pepper

1. In a large pot cook the pasta according to manufacturer's directions then drain and place in a bowl to cool.
2. Add your tomatoes, cucumbers, olives, scallions and basil to the bowl of cooled noodles; set aside.
3. In a small bowl add all of your dressing ingredients; mix until combined. Pour over pasta and vegetables. Place bowl in the refrigerator for at least an hour before serving. Can be made in advance.

salad, mini cheese, tomato, cucumber, black olives, scallions, basil, dressing, ubc, red wine vinegar, garlic, basil, oregano, ubc, ground pepper

Taken from tastykitchen.com/recipes/salads/mediterranean-pasta-salad-5/ (may not work)