Lean Green Salad With Olive-Greek Dressing

• FOR THE SALAD:
• 2 cups Chopped Sweet Green Lettuce
• 1 cup Frozen Sweet Peas, Thawed (or Fresh)
• 1 cup Shelled Edamame
• 3 Stalks Celery, Chopped
• 1/2 cups Broccoli Florets, Chopped (about 1 Cup Chopped Broccoli)
• FOR THE DRESSING:
• 1 teaspoon Kalamata Olive Juice
• 10 Kalamata Olives, Chopped Very Fine (using Chopper If Possible)
• 3 Tablespoons Red Wine Vinegar
• 1-1/2 Tablespoon Extra Virgin Olive Oil
• 1 teaspoon Fresh Dill, Chopped
• 1 teaspoon Agave Syrup Or Honey
• 1/2 teaspoons Dried Oregano
• 1/8 Freshly Ground Black Pepper

1. Prep all salad ingredients and place in a large bowl. Stir to combine.
2. To make dressing, combine all ingredients and stir. Place salad in a bowl and drizzle with dressing. =

salad, green lettuce, frozen sweet peas, shelled edamame, stalks celery, broccoli florets, dressing, olive juice, olives, red wine vinegar, olive oil, fresh dill, syrup, oregano, ground black pepper

Taken from tastykitchen.com/recipes/salads/lean-green-salad-with-olive-greek-dressing/ (may not work)