Easy 7 Layer Salad

• 2 cups Good, Quality Mayonnaise
• 2 Tablespoons White Sugar
• 1 head (Large Head) Iceberg Lettuce, Cored And Chopped
• 1 whole Medium Sweet Vidalia Or Red Onion, Diced
• 1 bag (12 Oz. Size) Frozen Peas, Keep Frozen And Do Not Thaw
• 5 whole Hard Boiled Eggs, Peeled And Sliced
• 3 cups Sharp Cheddar Cheese, Shredded
• 1 pound Bacon Cooked Crisp And Crumbled

1. Note the assembled salad should be refrigerated for at least 8 hours prior to serving.
2. In a small bowl, mix together the mayonnaise and sugar to make the dressing. Set aside.
3. Using a 9x13 glass baking dish, layer the salad in the following order: lettuce, onion, frozen peas, and sliced eggs. Completely cover top of salad with the dressing. Sprinkle top with the cheese and bacon.
4. Cover with plastic wrap and store in the refrigerator for at least 8 hours, or overnight.

mayonnaise, white sugar, head, sweet vidalia, frozen peas, eggs, cheddar cheese, bacon

Taken from tastykitchen.com/recipes/salads/easy-7-layer-salad/ (may not work)